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"Born into the restaurant business, I am proud to be a third generation food service entrepreneur who chose to call catering both a living and a way of life. Countless hours spent in hot kitchens - dealing with boiling liquids, sharp objects, expensive perishable ingredients...hectic holidays preparing meals for others and rigid timelines...When will it ever end? Hopefully never!!
The kitchen is my domain, it's where I thrive. The chaos of busy Friday nights in award-winning restaurants has taught me a few fundamental principles I apply to my work each day. Patience, fortitude, teamwork, creativity and passion are all prerequisites and timing is everything! I take pride in my work and firmly believe my reputation, along with my client's, is on the line every time you taste my food.
Bella Sera was 20 years in the making. It took me that long to gather the necessary experience and wisdom. These days I am filled with gratitude for the wonderful friendships formed with you, my amazing clients, and I sincerely treasure these special times. Quite simply, it has been my pleasure to be your caterer and friend. Please accept my warm and sincere thanks for helping turn my dreams into reality. Without you, Bella Sera would not be..."
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